Tuesday, November 22, 2016

Which turkey tastes better?


LA Times: So are those heritage turkeys worth the extra bucks? 

Cook's Illustrated suggests breaking the turkey apart to allow for uneven cooking.  That could be true for a heritage bird or a typical broad breasted white.  It is basically dismembering vs. splatchcocking.

EBL: Spatchcock That Turkey

Eater: How to carve your Turkey & No

Serious Eats: Grilled Spatchcocked Turkey

Lem's Place: Wine and Dine Your Turkey and Turkey Broth


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