What could possibly go wrong? pic.twitter.com/YFmC9K7o9V
— Darth Odie (@darthodius) January 14, 2022
USA Today: New Emojis UnveiledMarried Owner of Washington Post Admits to Sending Dick Pics to Mistress— Sources Say 'Build the Wall' (@NolteNC) February 8, 2019
that's the buried lede in the Bezos Medium piece.
The buried lede in Jeff Bezos Medium piece is that the married owner of the Washington Post is sending pictures of his dick to another woman.— Sources Say 'Build the Wall' (@NolteNC) February 8, 2019
This, by @virginiahume, will change your life. I'm not kidding. A masterpiece of analysis. https://t.co/490om9hA2Q— John Podhoretz (@jpodhoretz) March 31, 2016
Among the most hard-core variants of fermented food is the Icelandic delicacy hákarl. Hákarl is made from the Greenland shark, which is indigenous to the frigid waters of Iceland. It is traditionally prepared by beheading and gutting the shark and then burying the carcass in a shallow pit covered with gravelly sand. The corpse is then left to decompose in its silty grave for two to five months, depending on the season. Once the shark is removed from its lair, the flesh is cut into strips and hung to dry for several more months.
Hákarl has a pungent, urinous, fishy odor that causes most newbies to gag.
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| Tastes like chicken? No, it doesn't. |
An extremely acquired taste, hákarl was described by the globe-trekking celebrity chef Anthony Bourdain as "the single worst, most disgusting and terrible tasting thing" he had ever eaten.Funny, I know some political candidates that same description could be applied to. And certain people who insist we eat something we really do not want.
