Monday, November 21, 2016

Making Cranberry Relish Great Again...

I heard this on NPR and figured I should try it.  I am glad I did. Super easy to make (and you make it ahead of Thanksgiving and freeze it).  The Pepto-Bismol look will not win it any awards, but it is absolutely delicious.  

The origins of this recipe (at least for the Stamberg family) are from a 1959 recipe in the New York Times.  It definitely has that mid century look to it, but it is darn tasty.  


  1. No more women on the Supreme Court. Sorry! They go even more liberal as soon as they hit the DC/NYC cocktail circuit. In her quest for approval, she's going to wind up anti-gun, anti-death penalty and pro-abortion, late term. Nope. I need a Scalia or WORSE. We can talk about your girl for the third or fourth pick. I want to see her at the TOP of a Federal Court for another ten years.

    1. What do you think about the horseradish in the cranberry relish?


I had to stop Anonymous comments due to spam. But I welcome all legitimate comments. Thanks.