Monday, November 21, 2016

Making Cranberry Relish Great Again...


I heard this on NPR and figured I should try it.  I am glad I did. Super easy to make (and you make it ahead of Thanksgiving and freeze it).  The Pepto-Bismol look will not win it any awards, but it is absolutely delicious.  

The origins of this recipe (at least for the Stamberg family) are from a 1959 recipe in the New York Times.  It definitely has that mid century look to it, but it is darn tasty.  

2 comments:

  1. No more women on the Supreme Court. Sorry! They go even more liberal as soon as they hit the DC/NYC cocktail circuit. In her quest for approval, she's going to wind up anti-gun, anti-death penalty and pro-abortion, late term. Nope. I need a Scalia or WORSE. We can talk about your girl for the third or fourth pick. I want to see her at the TOP of a Federal Court for another ten years.

    ReplyDelete
    Replies
    1. What do you think about the horseradish in the cranberry relish?

      Delete

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