[Valid Atom 1.0]

Friday, April 12, 2024

Traditional Japanese Salted Salmon


Interesting. Coastal Pacific Indians do a similar salt and smoke technique. 

The salmon being used is keta (chum).

Japanese traditionally did not eat salmon sashimi or sushi because wild Pacific salmon can have parasites. Norwegian Atlantic salmon farming a few decades ago eliminated that threat and sushi-grade fish is flash frozen (to further make parasites less of a problem).  The Norwegians did well in the Japanese market. That is why most of salmon in sushi restaurants is farmed Atlantic.

Still, the air dried and then technique of using salted salmon in soup or grilled is a good one.  The grilled skins are also delicious.  

EBL: So what is a three star Michelin chicken dinner like? 🐔 and Porchetta 🐷

Instapundit: Old cans of salmon reveal a big surprise




Instapundit: Forever chemicals in fish, say it is not so!



Rule 5 and FMJRA

.357 Magnum: Sat Link

Daley Gator: Doug's new site

American Elephants: He's Risen


24 Femmes Per Second: Barbara Rush

The Right Way: Saturday Link-O-Rama


Woodsterman : Memorial Day and Rule 5

Hogewash: Bob Belvedere, RIP and Ending

Diogenes Middle Finger : Rinos and Monday

Feral Irishman: Honor and Friday Femme Fatale

Proof Positive: Proof Positive, Emmanuel, and Lord

Animal Magnetism: Remember and Gingermaggedon


A View From The Beach: Lele Pons and Fish Pic Friday


Knuckledraggin My Life Away: I'm sure she's taken men and I’ll leave you with this



 


A collection of sites known for appreciation of Rule 5 and streaming through the Wuhan Coronacalypse:

Egotastic

Wired Right

Proof Positive

The Last Tradition

The Classic Liberal

Old Retired Petty Officer

Sticks, Stories, and Scotch

Posted by at
Labels: , , , ,

1 comment:

  1. QuartermasterApril 22, 2024 at 8:36 AM

    "Hogewash" is now private and unavailable.

    ReplyDelete

I welcome all legitimate comments. Keep it civil. Spam will be deleted. Thanks.

Subscribe to: Post Comments (Atom)