Tuesday, September 20, 2016

Pressure Cooker Chicken, Terrorism, and Matt Yglesias...connect the dots?

1 comment:

  1. I worked at a KFC when I was a kid. They had commercial fryers under pressure. The "spices" came in a bag, no description of the contents. We dredged it through the flour, dropped it into baskets and dropped the baskets into the pressure fryers and away it went:KFC. All you can eat if you worked there. Not anymore, I'm sure, businesses suck today, but I used to eat the hell outta the stuff. Meanwhile, if KFC hangs around for a bit, even an hour, it gets old and dry. I used to always have a load ready to drop if friends came in. Weed for chicken, pretty good business! Ha!


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