We catch Blues in the Chesapeake Bay quite a bit in summer. If you bleed them, and submerge them in ice and water to keep it good and cold, it will protect the meat from degrading, and they are good. We like them better than the staple striped bass. Don't forget to cut the blood line out of the filet.
We catch Blues in the Chesapeake Bay quite a bit in summer. If you bleed them, and submerge them in ice and water to keep it good and cold, it will protect the meat from degrading, and they are good. We like them better than the staple striped bass. Don't forget to cut the blood line out of the filet.
ReplyDeleteHere, you might as well get some Rule 5 out of it - https://www.youtube.com/watch?v=YG75WfhBI2c
ReplyDeleteYeah, we use bluefish for crab bait.
ReplyDelete