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Pumpkins and chili peppers weren't in Europe yet (they are New World plants and that did not show up till the Columbian Exchange). Even tea (which came from Asia) only made it to Europe in the 16th century and coffee (which came from Africa and Arabia) did not make it to Europe until the 17th century.
A combination of cinnamon, cloves, nutmeg, black pepper, and ginger, however, was very popular spice mix in medieval Europe. And there was big money in the spice trade (mainly due to limited supply, high demand, and lots and lots of middle men jacking the price).
Even today--saffron is more valuable than gold (pound for pound). But as a cooking ingredient, a small amount of saffron goes a long way.
Camp of the Saints: Medieval Is Not Evil
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