I like the scientific double blind approach this this question: How to get the best hard boiled egg
I love hard boiled eggs when they are done right (because I love deviled eggs). I hate eggs that don't peel well or get rubbery or green. Cook's (you need a subscription) breaks some of the findings that J. Kenji López-Alt notes above. Both take a tested scientific approach to cooking--so my suggestion is keep testing as you go along.
Sugar Spun Run: Million Dollar Deviled Eggs
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