Obtaining cocoa directly from farmers in Congo. The seeds are more akin to jackfruit (all slimy but citrusy in flavor) when they come out the pods (while different species, there are similarities between the fruit and trees). After fermentation and drying turn the pod seeds into what we recognize as cacao beans (which when ground become cocoa powder).
I do support the idea of private investing in these farmers, rather than providing governmental aid (which rarely works). Investing has a long term benefit.
Chocolate is sexy and women love chocolate, so...
A collection of sites known for appreciation of Rule 5 and delicious free trade chocolate: