"I write in order to attain that feeling of tension relieved and function achieved which a cow enjoys on giving milk." H.L. Mencken
As a kid growing up in SoCal, we used to eat Abalone steaks quite often. Some friends used to go diving to get them back in the sixties. You had to beat the hell out of them with a meat tenderizing hammer to soften them up for cooking, but damn they were worth it.And the shells made great candy dishes and ashtrays.
I had to stop Anonymous comments due to spam. But I welcome all legitimate comments. Thanks.