Friday, January 1, 2016

Abalone in Mexico



This is a well done video that makes you want some abalone.

1 comment:

  1. As a kid growing up in SoCal, we used to eat Abalone steaks quite often. Some friends used to go diving to get them back in the sixties.

    You had to beat the hell out of them with a meat tenderizing hammer to soften them up for cooking, but damn they were worth it.

    And the shells made great candy dishes and ashtrays.

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