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| Palladian will show you how the old school way! |
Update: Palladian's colonial recipe book is on line!
I would go with Palladian's find of the Catchup to keep twenty Years, but here are some other Worcestershire sauce recipes:
America's Test Kitchen
Blue Kale Road
Saveur
Worcestershire sauce got it's name when the inventor kept bottles of it on the counter in his diner. He fiddled with the recipe, based on customer feedback. He finally settled on the right combination of ingredients, then tried to figure out what to call it. One day a guy came in and poured a bunch of it onto his food, took a bite and exclaimed, "Oooweeee, what's this here sauce?" The rest is history.
ReplyDeleteThe legitimacy of the previous post cannot be established with certainty, but it was offered in good faith.
ReplyDeleteI liked it.
Delete"a fine fifh fauce"?
ReplyDeleteIt's like everyone in the 18th century fpoke wif a lifp.
It sort of explains those foppish fashions of the French court.
Delete