That looks magnificent. We have a pretty good recipe for Carbonara for making at home. It uses whole eggs, not just the yolks. It also calls for a blend of parmesan and romano cheeses, but we don’t always have the romano.
We also have a great recipe for cacio de pepe, which is similar in construction and texture, but doesn’t have any eggs in it. The amount of pepper he used here reminds me of that recipe.
That looks magnificent. We have a pretty good recipe for Carbonara for making at home. It uses whole eggs, not just the yolks. It also calls for a blend of parmesan and romano cheeses, but we don’t always have the romano.
ReplyDeleteWe also have a great recipe for cacio de pepe, which is similar in construction and texture, but doesn’t have any eggs in it. The amount of pepper he used here reminds me of that recipe.