Sunday, September 24, 2017

Homemade Pastrami?


This recipe is not really pastrami or Montreal smoked meat, but it apparently tastes really good (I wouldn't know)

I have conflicts with beef, but since I did post on National Cheeseburger Day, I will pass on this recipe for my readers who want to try making some homemade pastrami. It is actually a simple recipe but the brining will take a few days. You will need some space in the fridge for that.

You substitute smoked salt for smoking, although if you have a smoker you could easily throw the meat in for a while.

Best Pastrami in New York:  Katz's, Pastrami Queen, Mill Basin Deli

Best Montreal Smoked Meat: Bens De Luxe, Schwartz's, Deli 365

The Feral Irishman: Subliminal Lunch Suggestion

 
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2 comments:

  1. jon spencerSeptember 25, 2017 at 9:41 PM

    Nephew and I made turkey pastrami a week or so ago.
    Well, he did the brining and spicing, all I did was the smoking.
    Anyway, it was very good and with some of his homemade bread and some real blueberry jam as a spread the sandwich's were way up there in the eating.
    Now the blueberry and turkey pastrami might sound odd, it works well.

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  2. Evi L. BloggerladySeptember 26, 2017 at 12:09 AM

    Turkey pastrami works for me. I will try the blueberry.

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